Calling all Chefs & Restaurant Managers for local Survey - $2000 up for grabs!
Your opinion matters! Calling all chefs and restaurant managers. A local food survey is being conducted by Boardroom Business on behalf of the Queensland Government Department of Education, Economic Development and Innovation to assist to understand buying and use of locally produced foods. Reasons why you as a local chef or restaurant manager should spend 5-10 minutes answering this survey:
• It is quick and anonymous - you can say what you really think.
• Your answers will be used to help develop strategies to assist the local food and beverage sector including local food producers and manufacturers.
• You can go into the running to win a $2,000 advertising package from The Sunshine Coast Daily. The survey will close on the 15th of June. A full report will be made available to all those who participate.
http://www.boardroombusiness.com.au/localfoodsurvey
__________________
Martin Duncan is the owner of Freestyle Tout and Freestyle Escape, and is passionate about the hospitality industry.
He is regularly featured in the media promoting the hospitality industry and also consults to others in the industry.
Martin is continually helping to promote QLD food events, such as the Celebration of Australian Food & Wine Noosa Style, Hilton Masterclass and Smartfood.
