Dean Merlo at Slow Food Noosa
“The Slow Food Movement is very interested in the coffee culture, not only as part of our commitment to taste and terroir, but also the value adding and fair trade for the growers,” said Daniel Mosedale, Noosa Slow Food Convivium President.
Dean will be covering his insights into the quest for the perfect blend and global coffee trends that are set to infiltrate Queensland.
For example:
• What are the new ways of roasting and brewing challenging the Italian Espresso Machine?
• What does origin, species, grower and harvester mean to the cupper?
• What about Fair Trade and Organic?
And it goes on!...All will be revealed by Dean.
When: Thursday 29th July, 8:30am to 10am
Where: Blue Ginger Restaurant, Evergreen Centre
95 Eumundi Rd
Noosaville
Cost: $24 Members / $26 Non-Members
How to Book: Ring Erika Hackett by Tuesday 27th July at 5pm on 07 5473 5758 or erika.hackett@y7mail.com or contact Slow Food Noosa on noosaslowfood3@bigpond.com
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Martin Duncan is the owner of Freestyle Tout and Freestyle Escape, and is passionate about the hospitality industry.
He is regularly featured in the media promoting the hospitality industry and also consults to others in the industry.
Martin is continually helping to promote QLD food events, such as the Celebration of Australian Food & Wine Noosa Style, Hilton Masterclass and Smartfood.
