Gourmet Garden Event
On Thursday 29th April, local media met at Palmwoods for an event at the Gourmet Gardens facility.
Guests were welcomed by the CEO Nick White and treated to some nibbles prepared by celebrity chef Dominique Rizzo of Ready Steady Cook.
Guests were taken on a short tour of the state-of-the-art facility to view
the process that sees the organically grown herbs simply washed, chopped,
blended and packed into tubes to retain their fresh taste and nutrition.
Throughout the tour, guests sampled a number of Gourmet Garden's products.
The tour concluded with an alfresco lunch prepared by Dominique Rizzo using Gourmet Garden products and wine tasting from local vineyard, Flame Hill Winery.
All the guests were impressed by Dom's cooking (as you could imagine!)
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Martin Duncan is the owner of Freestyle Tout and Freestyle Escape, and is passionate about the hospitality industry.
He is regularly featured in the media promoting the hospitality industry and also consults to others in the industry.
Martin is continually helping to promote QLD food events, such as the Celebration of Australian Food & Wine Noosa Style, Hilton Masterclass and Smartfood.
