Ocean View
A group of 40-year-old girlfriends discussed where they should meet for
dinner. Finally, it was agreed upon that they should meet at the Ocean View
Restaurant, because the waiters there were good looking and had buff bodies.
10 years later at 50-years-of-age, the group once again discussed where they
should meet for dinner. Finally, it was agreed that they should meet at the
Ocean View Restaurant, because the food there was very good and the wine
selection was good also.
10 years later at 60-years-of-age, the group once again discussed where they
should meet for dinner. Finally, it was agreed that they should meet at the
Ocean View Restaurant, because they could eat there in peace and quiet and
the restaurant had a beautiful view of the ocean.
10 years later at 70-years-of-age, the group once again discussed where they
should meet for dinner. Finally, it was agreed that they should meet at the
Ocean View Restaurant, because the restaurant was easily accessible and they
even had an elevator.
10 years later, at 80-years-of-age, the group once again discussed where
they should meet for dinner. Finally, it was agreed that they should meet at
the Ocean View Restaurant, because they had never been there before.
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Martin Duncan is the owner of Freestyle Tout and Freestyle Escape, and is passionate about the hospitality industry.
He is regularly featured in the media promoting the hospitality industry and also consults to others in the industry.
Martin is continually helping to promote QLD food events, such as the Celebration of Australian Food & Wine Noosa Style, Hilton Masterclass and Smartfood.
